Crispy Kunuku

Ingredients

Boiled Idli rice - 1 cup

Toor dal - 1/2 cup

Moong dal - 3 spoons

Chana dal - 3 spoons

Urad dal - 3 spoons

Red Chilli - 6 or 7

Salt - 1 spoon. 

Coconut (cut into small pieces) - one small cup OR Onion (cut into small pieces) - 1 cup

Coriander leaves & curry leaves - little

Method of Preparation

1)      Soak rice and all dals in water for 3 to 4 hours

2)      Grind rice, dal, red chilies and salt together into a coarse paste

3)      Add cut coriander and curry  leaves to the ground mixture

4)      Add coconut pieces OR cut onion pieces

5)      Mix well

6)      Take oil in a kadai and heat.

7)      Make small round balls of batter and fry to get golden brownish color.

Nice crispy kunuku is ready to serve with green chutney or tomato sauce. This is an ideal snack for all age groups.