Ingredients
Tomatoes - 2
Salt - 1 spoon (or to taste)
Pepper - 1/2 spoon
Asafoetida - small piece
Jeera - 1/2 spoon
Sugar - a pinch
Curry leaves - 4-5
Coriander leaves - little
Method of preparation
1. Grind tomatoes,
pepper and jeera in a mixer. Mix the same with 1 ½ cups of water in a vessel.
2. Add salt,
asafoetida, curry leaves, coriander leaves and a pinch of sugar. Boil it for 3
to 4 minutes
3. Heat oil in a
kadai or pan and add mustard or jeera to this. Add this tempering mixture to
the boiling rasam
1. Grind tomatoes,
pepper and jeera in a mixer. Mix the same with 1 ½ cups of water in a vessel.
2. Add salt,
asafoetida, curry leaves, coriander leaves and a pinch of sugar. Boil it for 3
to 4 minutes
3. Heat oil in a
kadai or pan and add mustard or jeera to this. Add this tempering mixture to
the boiling rasam
The "super quick" delicious tomato rasam is ready to server. This serves a family of four.
Most amazing quick rasam recipe .... Really tastes yummy !!!
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